Sotto
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Know your diner.

A guest CRM that remembers everyone who sits down — their allergies, their wine, the occasion — so service is personal before they reach the table.

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Guest intelligence

The moment a guest is seated, your staff see what matters — allergies, preferences, the occasion, and the wine that follows them from visit to visit. Every detail is consent-gated: the guest decides what your room sees.

Meal memory

Every visit and every standout dish is remembered. The pasta they couldn't stop talking about, the table they love, the anniversary you marked last spring — their history travels with them, so the tenth visit feels like the first time you got it exactly right.

Allergy safety

Dietary needs are cross-checked against what's ordered, so a shellfish allergy or a gluten restriction never rides on a busy server's memory. Quiet confidence in the kitchen, peace of mind at the table.

Wine continuity

What's in their cellar at home — through Vinelog — informs the pour tonight. Your sommelier sees the producers they collect and the style they're chasing, and suggests the bottle they'll already know they love.

How it works

  1. Capture

    The guest shares what they choose — preferences, allergies, the wine they love — once.

  2. Curate

    Visits, dishes, and pours build a living picture of how to host them well.

  3. Profile

    One profile that travels with the guest, not locked inside a single dining room.

  4. Service

    Your team sees what they need the moment the guest is seated — and the night is already personal.

The diner owns their data and consents to every share. Nothing leaves their hands without their say — privacy first, because trust is the whole point of remembering someone.

Know your diner.

We're building the guest CRM for restaurants who care how it feels to be remembered. Be among the first to use it.